Tuesday, May 19, 2009


We make high quality, sustainable products loaded with fresh, natural ingredients and minimal preservatives.

Cocoa butter, fresh mint, ground cinnamon, seaweed, organic vanilla pods, almonds, rice, cocoa powder, lemons, oranges, juices, teas and sea salt are just a few of the many fresh ingredients we use daily.


It has long been known that fruits and veggies are best when the whole fruit is used. Many times it's the pulp that contains all of the good, nutritious vitamins, nutrients & enzymes that our bodies crave. Your skin, the largest organ your body has, absorbs these nutrients. So putting what's outside your body is as important as what you put inside.


Of the many products we make, about three fourths are unpreserved. This is primarily because of the minimal amounts of water used and the addition of natural ingredients like vitamin E, rosemary oil, grapefruit seed extract and many essentials oils help in the fight against bacteria. Some of our products containing water require some preservative just to get the product to 'play nice' due to the bacteria potential of the environment. Using preservatives gives products greater practicality, allowing for longer shelf life, room temperature storage and more time for you to enjoy the product.

We use Optiphen as a preservative in our products that are most susceptible to bacterial growth, because of high water content. No one wants to open their favorite cream and find spots. Optiphen is paraben free and is one of the safest, if not the safest preservative we could find.

With freshly made products you can rest assured that when you get our product, it has not been sitting on a warehouse shelf for three years. It's fresh, good for you, and oh so yummy.

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